Description
- 100 PERCENT PURE KONA COFFEE Although some brands claim to be Kona, they often contain as little as 10 percent of real Kona beans mixed with those of a lower grade. Our beans are 100 percent authentic and meticulously cultivated in the Kona district on the big island, which has the perfect microclimate for growing coffee beans.
- HIGHEST GRADE BEANS Our Medium/Dark Roast Whole Beans are rated Extra Fancy by the Hawaii Agricultural Society – the highest grade possible. Only 10 percent of all Kona coffee produced achieves this rating, based on the size, shape, moisture content, and defect ratio of the beans.
- A BETTER CUP OF COFFEE All-natural Kona Gold Coffee Beans are hand-picked, wet-method processed, sun-dried, and air roasted. This process ensures a clean-tasting and highly aromatic cup of coffee. Our full city roast (medium/dark roast) combines crisp, fruity notes with creamy tones of molasses and brown sugar for a simply remarkable cup of coffee.
- JUDGED TO BE THE BEST 2018 AVPA PARIS SILVER AWARD WINNER Also our Kona Gold Medium/Dark Roast Whole Beans took first place in the Kona Crown Competition Division at the coveted 2016 Kona Coffee Cupping Competition.
- 100 PERCENT PURE KONA COFFEE Although some brands claim to be Kona, they often contain as little as 10 percent of real Kona beans mixed with those of a lower grade. Our beans are 100 percent authentic and meticulously cultivated in the Kona district on the big island, which has the perfect microclimate for growing coffee beans.
- HIGHEST GRADE BEANS Our Medium/Dark Roast Whole Beans are rated Extra Fancy by the Hawaii Agricultural Society – the highest grade possible. Only 10 percent of all Kona coffee produced achieves this rating, based on the size, shape, moisture content, and defect ratio of the beans.
- A BETTER CUP OF COFFEE All-natural Kona Gold Coffee Beans are hand-picked, wet-method processed, sun-dried, and air roasted. This process ensures a clean-tasting and highly aromatic cup of coffee. Our full city roast (medium/dark roast) combines crisp, fruity notes with creamy tones of molasses and brown sugar for a simply remarkable cup of coffee.
- JUDGED TO BE THE BEST 2018 AVPA PARIS SILVER AWARD WINNER Also our Kona Gold Medium/Dark Roast Whole Beans took first place in the Kona Crown Competition Division at the coveted 2016 Kona Coffee Cupping Competition.
